Yams with Masala Sauce

Serves: 12 as an appetizer.

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Masala Sauce


In a large pot boil 1 pound Red Garnet or Jewel yams until tender. Allow to cool and peel the skin. Mash and roll into 1-inch balls. Serve with Masala Sauce.

Heat onion, peppercorn, cloves, garlic, cumin seeds and oil over high heat for about 3 minutes. Add tomatoes and cook unitl soft. Add tomato paste, tomato sauce and water; allow to boil. Lower heat; add black pepper and salt. Simmer, stirring occasionally, for about 30 minutes.

Recipe by Njambi Gishuru, former PCC Cooks instructor

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