Yam and Apple Latkes

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These ingredients are:
vegetarian iconVegetarian dairy-free iconDairy-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Ingredients

Preparation

Using the shredding blade of a food processor or a hand shredder, shred yams and apples. Sprinkle apples with lemon juice to keep them from browning. Toss together yams and apples with flour, salt and ginger, then stir in beaten egg.

Preheat a griddle or frying pan to medium-high heat and drizzle with a little oil.

Drop dough by rounded tablespoons onto hot griddle. Flatten each mound with the back of a spoon and cook 3 to 5 minutes on each side until brown and crisp. You will need to add oil during this process. Drain on brown paper bags.

Keep in warm oven until serving.

Recipe by Marie Donadio, PCC Cooks instructor

Learn more about our recipes. View guidelines »

More about: apples, holidays, yams

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