Yam and Apple Latkes

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These ingredients are:
vegetarian iconVegetarian dairy-free iconDairy-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free



Using the shredding blade of a food processor or a hand shredder, shred yams and apples. Sprinkle apples with lemon juice to keep them from browning. Combine the yams and apples with remaining ingredients, except for oil.

Drop by rounded tablespoons onto a hot, lightly oiled griddle or fry pan. Flatten each mound with the back of a spoon and cook 3 to 5 minutes on each side until brown and crisp. You will need to add oil during this process. Drain on brown paper bags.

Keep in warm oven until serving.

Recipe by Marie Donadio, PCC Cooks instructor

Learn more about our recipes. View guidelines »

More about: apples, holidays, yams


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