Wilted Spinach

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free



Heat mustard sauce in a small saucepan for 2 minutes, and then let rest with the heat turned off for 3 minutes. Place spinach in a mixing bowl and toss with the warm mustard sauce.

Serve immediately with the roasted potatoes and apples.

Recipe by Dawnula Koukol, PCC Cooks instructor

Source: PCC Sound Consumer, October 2012

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More about: mustard, spinach


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