Wilted Spinach
Ingredients
PreparationIngredients
- 1/4 cup mustard sauce from Roasted Potatoes, Apples and Wilted Spinach recipe Add to list
- 4 bunches spinach, washed, rinsed and cut in half Add to list
Preparation
Heat mustard sauce in a small saucepan for 2 minutes, and then let rest with the heat turned off for 3 minutes. Place spinach in a mixing bowl and toss with the warm mustard sauce.
Serve immediately with the roasted potatoes and apples.
Recipe by , PCC Cooks instructor
Source: PCC Sound Consumer, October 2012
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