Whole Wheat Strawberry Pancakes

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

The first six ingredients in this recipe, as well as the maple syrup, can be purchased in our budget-friendly bulk department. Fresh strawberries provide a lovely boost of flavor.

Ingredients

Preparation

Combine dry ingredients in a large bowl. In a small bowl whisk together next five ingredients. Add to dry ingredients and stir until just barely combined (still lumpy). Quickly stir in strawberries. Some small lumps should remain in the batter.

Heat a lightly greased grill or large frying pan over medium-high heat. Drop batter in in 3-inch rounds. Cook about 1 1/2 minutes per side, until browned. Second side will take slightly less time than the first side. Serve hot, with maple syrup.

*For a lighter pancake, use whole wheat pastry flour and leave out the bran.

Recipe by bakingbites.com

Source: bakingbites.com

Learn more about our recipes. View guidelines »

More about: strawberries, whole wheat

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Talking about wheat, its

Talking about wheat, its prices have skyrocketed since Russia banned all grain exports because of a severe drought. The ban on Russian grain exports removes a major supplier other countries have depended on.

A global grain shortage is the concern of most individuals as Russia tries to control domestic prices inside their country. Central bankers could have trouble stopping inflation when wheat prices are hurting food costs so much.

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