Whole Roasted Chicken with Plums

Serves: 4 to 6

Your rating: None (3 votes)

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

The mild flavor of the plums will concentrate during roasting, while plenty of garlic and rosemary keep the dish from tasting too sweet.

Ingredients

Preparation

Preheat the oven to 425° F.

Drizzle chicken with oil and sprinkle with orange zest, coriander, salt and pepper. Stuff the cavity with the halved orange a few sprigs of rosemary.

Place chicken breast side up in a roasting pan or a large ovenproof skillet. Roast for 20 minutes. Reduce heat to 350° F and roast for an additional 20 minutes, basting occasionally with pan juices.

Meanwhile, toss together plums, shallots, garlic, honey, stock or wine and a few more rosemary sprigs. Arrange plum mixture around chicken. Roast, basting occasionally with pan juices, until the internal temperature of the chicken taken with an instant-read thermometer reaches 165° F, an additional 20 to 30 minutes. Allow to rest 10 minutes before carving.

480 cal, 24g fat (6g sat), 165mg chol, 320mg sodium, 21g carb, 2g fiber, 16g sugars, 43g protein

More about: chicken, plums, stone fruit

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login