Whipped Tofu Crème Topping
Yield: 1 and 1/2 cups
Ingredients
PreparationIngredients
- 1 package of silken style extra firm tofu* (1 pound) Add to list
- 1 tablespoon fresh lemon juice Add to list
- 2 to 4 tablespoons honey, maple or other sweetener (such as frozen apple juice concentrate or brown rice syrup) Add to list
- Optional: 1/4 teaspoon cardamom Add to list
Preparation
Blend thoroughly in blender or food processor
*Use of other styles will work, but will not be as velvety smooth, fluffy or creamy.
Recipe by , former PCC Nutrition Education Manager
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