Whipped Tofu Crème Topping

Yield: 1 and 1/2 cups

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Use a lightly sweetened version as a dressing for fruit salad or coleslaw, or try the higher amount of sweetener for vegan cake or cookie frosting.

Ingredients

Preparation

Blend all ingredients thoroughly in blender or food processor.

Recipe by Goldie Caughlan, former PCC Nutrition Education Manager

More about: tofu

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