Whipped Tofu Crème Topping | PCC Natural Markets

Whipped Tofu Crème Topping

Yield: 1 and 1/2 cups

No votes yet

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Use a lightly sweetened version as a dressing for fruit salad or coleslaw, or try the higher amount of sweetener for vegan cake or cookie frosting.



Blend all ingredients thoroughly in blender or food processor.

Recipe by Goldie Caughlan, former PCC Nutrition Education Manager

More about: tofu


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccnaturalmarkets.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content


Recipe search

Refine search   Tips »

User login