Whipped Tofu Crème Topping

Yield: 1 and 1/2 cups

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free


  • 1 package of silken style extra firm tofu* (1 pound) Add to list
  • 1 tablespoon fresh lemon juice Add to list
  • 2 to 4 tablespoons honey, maple or other sweetener (such as frozen apple juice concentrate or brown rice syrup) Add to list
  • Optional: 1/4 teaspoon cardamom Add to list


Blend thoroughly in blender or food processor

*Use of other styles will work, but will not be as velvety smooth, fluffy or creamy.

Recipe by Goldie Caughlan, former PCC Nutrition Education Manager

Learn more about our recipes. View guidelines »

More about: tofu


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