Nah Kati (Whipped Coconut Cream) | PCC Natural Markets

Nah Kati (Whipped Coconut Cream)

Yield: about 2 cups

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Use this whipped cream in the recipe for Kao Neow Tua Dam Kluy.



Combine all ingredients in a saucepan. Whip over medium heat until thickened (almost like a whipped cream texture), about 3 minutes.

Recipe by Pranee Halvorsen, PCC Cooks instructor

Source: Demonstrated on the PCC Cooks stage at Vegfest 2013.

More about: coconut, cream


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