Nah Kati (Whipped Coconut Cream)
Use this whipped cream in the recipe for Kao Neow Tua Dam Kluy.
Combine all ingredients in a saucepan. Whip over medium heat until thickened (almost like a whipped cream texture), about 3 minutes.
Recipe by, PCC Cooks instructor
Source: Demonstrated on the PCC Cooks stage at Vegfest 2013.
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