Wheat-free Pie Crust | PCC Natural Markets

Wheat-free Pie Crust

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free



Stir flours together with salt directly in a 9 to 10-inch pie pan. In a cup, mix 3 tablespoons oil and 3 tablespoons water with wire whisk until emulsified (mixed well). Add to flour slowly, stirring with fork; lightly knead in pan and flatten, pressing into shape with fingers. Lightly prick bottom and sides with fork tines.

For pre-baked crust, bake 10 minutes at 400° F; otherwise proceed according to recipe.

Recipe by E.Y. Cottrell

Source: Sound Consumer November 2002

More about: baking, barley, brown rice, desserts, whole grains


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