Wheat-free Pie Crust
Stir flours together with salt directly in a 9 to 10-inch pie pan. In a cup, mix 3 tablespoons oil and 3 tablespoons water with wire whisk until emulsified (mixed well). Add to flour slowly, stirring with fork; lightly knead in pan and flatten, pressing into shape with fingers. Lightly prick bottom and sides with fork tines.
For pre-baked crust, bake 10 minutes at 400° F; otherwise proceed according to recipe.
Source: Sound Consumer November 2002
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