Watermelon-Pineapple Popsicles
Yield: 6 to 8 popsicles
This recipe is:
Vegetarian
Corn-free
Dairy-free
Egg-free
Gluten-free
Peanut-free
Soy-free
Tree nut-free
Wheat-free
Ingredients
- 4 cups chopped seedless watermelon Add to list
- 1 cup chopped pineapple (or mango) Add to list
- Juice of 1/2 lemon Add to list
- 3 tablespoons honey Add to list
Preparation
Combine all ingredients in a blender and blend until smooth. Pour mixture into popsicle molds and insert sticks. Freeze until solid.
Notes
POPSICLE MOLDS
Pick up colorful silicone molds at PCC, or make popsicles using items in your kitchen:
•
Fill shot glasses or other small glasses with your popsicle mixture, then cover the top of each glass with wax paper secured with a rubber band. Slit the wax paper in the center to insert a popsicle stick. Place the pops in the freezer and freeze until solid.
•
Wooden popsicle sticks are available at most stores that sell housewares, but spoons or chopsticks work well, too.
Source: PCC Sound Consumer, July 2011
Comments
Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.




