Warm Provolone Garlic Bread
Ingredients
PreparationIngredients
- 4 tablespoons extra-virgin oil Add to list
- 3 cloves garlic, finely chopped Add to list
- 4 large, thick slices of crusty artisan bread Add to list
- 4 slices provolone cheese Add to list
- 1/4 cup grated Parmesan cheese Add to list
Preparation
Combine olive oil and garlic and let stand for 10 minutes. Brush one side of each piece of bread with garlic and olive oil. Broil only brushed until lightly browned. Cover the toasted side of the bread with 1 slice of provolone cheese and a generous sprinkling of Parmesan.
Recipe by
Source: Sound Consumer August 2004
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