Warm Pear Salad

Serves: 4

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Cut pears lengthwise into quarters. Peel, core and cut each quarter into approximately 1-inch chunks; place in a small bowl. Add 2 teaspoons olive oil, honey, dry mustard, salt and pepper and toss well.

Place a medium skillet over medium-high heat. Add pears and onions, and cook, shaking the skillet a few times, until pears are golden brown and onions are slightly wilted, about 3 minutes.

Transfer pears, onions and any juices to a bowl. Add endive, watercress, cheese, remaining olive oil, vinegar and Worcestershire sauce, and toss gently. Season to taste with salt and pepper, and serve warm.

Recipe by Sound Consumer

Source: Sound Consumer January 2005

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