Warm Onion and Mozzarella Salad

Serves: 4 to 6

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

Fill your body with nutrients and energy by tossing together a hearty and comforting warm salad. Full of flavor and texture, this salad makes a delicious contribution to any meal.

Ingredients

Preparation

Cut onions in half-moon slices and arrange on a baking sheet. Broil for 5 minutes, or until the skins begin to char. Remove and set aside to cool.

Arrange cheese slices on a serving platter, cover and refrigerate.

In a large frying pan, heat the oil and butter over low heat until the butter has melted. Increase the heat to medium, add the peppers and sauté for 7 to 10 minutes or until translucent. Add onions, chives, parsley, salt and white pepper, and toss. Add the hazelnuts and braising greens, mix briefly and remove from heat.

Remove the cheese from the refrigerator and spoon the mixture over the slices. Season with lemon juice and vinegar and serve immediately.

Source: Sound Consumer January 2005

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More about: cheese, hazelnuts

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