Veggie Fried Rice

Serves: 6

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

This quick one-dish meal is a crunchy and flavorful vegetarian dinner.

Ingredients

Preparation

Add oil to wok and heat on high until the oil is shimmering. Add the garlic and ginger and quickly stir-fry, then add the vegetables all at once.

Cook just until the vegetables are brightly colored and tender-crisp, about 5 minutes.

Mix cooked vegetables with brown rice and all remaining ingredients.

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

More about: vegan, vegetarian

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