Vegetable Barley Salad

Serves: 6

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Bring water to a boil in a medium-size saucepan. Add the barley, cover the pan, lower the heat and cook for about 20 minutes or until the water is absorbed.

Transfer the barley to a colander and rinse it with cold water until it cools. Mix the barley with the remaining ingredients and serve.

Recipe by Devra Gartenstein, PCC Cooks instructor

Source: Demonstrated on the PCC Cooks stage at Vegfest 2013.

Learn more about our recipes. View guidelines »

More about: barley, cabbage, salad, vegetables

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