Vegan Irish Cream Liqueur

Yield: Makes about 1 1/2 quarts

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

Serve over ice, or add a splash of this whiskey, espresso, chocolate and coconut liqueur to your coffee or hot chocolate.

Ingredients

Preparation

Combine coconut milk, creamer and almond milk in a saucepan over medium heat. Whisk in chocolate, sugar and salt. Bring to a low boil, stirring frequently, until chocolate is melted, 4 to 6 minutes. Remove from heat and mix in espresso and whiskey.

Transfer to a clean, airtight container; store in the refrigerator up to 2 months. Shake well before using. Serve over ice or with coffee.

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More about: chocolate, coconut milk, espresso

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