Vegan Hash

Serves: 6 to 8

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

The mix of vegetables in this hash allows you to eat a big variety of colors on a single plate.

Ingredients

Preparation

Steam potatoes and carrots until just cooked; a fork or knife should easily slide through vegetables when done. Cool for 15 to 20 minutes.

Heat oil in a heavy-bottom pan over medium heat. Lightly sauté cabbage, pepper, onion, garlic and corn in oil until just soft, about 8 minutes.

Toss together with all the spices.

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

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More about: breakfast, vegan, vegetables

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