Vegan Aioli for Grilled Artichokes
Yield: About 1 1/2 cups
Chef Birgitte Antonsen serves this aioli with a combination of tender grilled artichoke and a fresh-fruit salsa.
Ingredients
Preparation
NotesIngredients
- 1 package firm silken tofu (8 ounces) Add to list
- 1 to 2 cloves garlic, minced Add to list
- 4 teaspoons Dijon mustard Add to list
- 2 tablespoons lemon juice Add to list
- 1/2 teaspoon salt or to taste Add to list
- 1 teaspoon maple syrup Add to list
- 1/3 cup fresh cilantro* Add to list
- 2 tablespoons canola oil, optional Add to list
Preparation
Combine all ingredients in a blender. Blend until a creamy consistency.
Notes
* Substitute the cilantro with any fresh herb you like.
Recipe by , PCC Cooks instructor
Source: Sound Consumer March 2002
Comments
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You're right, we need a
You're right, we need a little garlic in this recipe. See the changes we made.
June 22, 2011 at 12:09 PM — PCC Cooks (not verified)
No garlic???
No garlic???
May 09, 2011 at 01:14 PM — Anonymous (not verified)