Vegan Aioli for Grilled Artichokes

Yield: About 1 1/2 cups

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Chef Birgitte Antonsen serves this aioli with a combination of tender grilled artichoke and a fresh-fruit salsa.

Ingredients

Preparation

Combine all ingredients in a blender. Blend until a creamy consistency.

Notes

* Substitute the cilantro with any fresh herb you like.

Recipe by Birgitte Antonsen, PCC Cooks instructor

Source: Sound Consumer March 2002

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More about: grilling, marinades, tofu

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No garlic???

No garlic???

You're right, we need a

You're right, we need a little garlic in this recipe. See the changes we made.

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