Upside-down Cheese Fondue

Serves: Serves 6 to 8

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Whether you’re creating a romantic environment for 2 or a festive party for a group, this recipe goes together in a flash and never fails to please.

Ingredients

Preparation

Toss the cheeses with the flour. Place the wine and shallots in a heavy pot over medium heat and bring to a light simmer. Stir in the cheese a little at a time until the mixture is smooth and all of the cheese is melted. Add the remaining ingredients and keep warm until ready to serve.

Arrange your favorite accompaniments on individual plates for each guest. Just before serving, drizzle the fondue over the top.

Notes

Accompaniments for dipping (use any combination):

  • Roasted potatoes
  • Sliced apples and pears
  • Roasted root vegetables
  • Roasted winter squash
  • Steamed broccoli
  • Roasted cauliflower
  • Roasted mushrooms
  • Roasted Brussels sprouts
  • Roasted asparagus
  • Artisanal breads

Recipe by PCC Chef Lynne Vea

Lynne Vea

ABOUT OUR CHEF: Lynne Vea

Lynne Vea is a graduate of the Executive Chef Program at Le Cordon Bleu, Paris and has been cooking with PCC Natural Markets since 2001. Featured on King-5’s "Gardening with Ciscoe," she demonstrates easy and delicious recipes using seasonal ingredients.

Lynne is an admired PCC Cooks instructor, teaching a variety of popular PCC Cooks classes throughout the year.

She loves to collect old cookbooks, hunt for wild berries, and cook seven-course dinners where the guests are encouraged to dance and cavort between courses.

Find more recipes from Lynne.

Learn more about our recipes. View guidelines »

More about: cheese, fondue

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