Tzatziki Sauce with Radishes and Cucumbers | PCC Natural Markets

Tzatziki Sauce with Radishes and Cucumbers

Yield: About 3 cups

No votes yet

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Dice the radishes, removing both ends. Place them in a bowl, sprinkle with half the salt and stir. Place the cucumber in a small bowl and add the remaining salt. Let each marinate for about 1 hour, stirring occasionally. Combine the radishes and cucumber with the yogurt, garlic, capers and mint. Add a bit of extra salt if needed.

If you like, drizzle the top with olive oil and garnish with lemon slices and mint sprigs.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "Gardening with Ciscoe" show, which aired on August 3, 2013.

More about: cucumbers, radishes, sauces, yogurt

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login