Tzatziki Sauce with Radishes and Cucumbers
Yield: About 3 cups
Dice the radishes, removing both ends. Place them in a bowl, sprinkle with half the salt and stir. Place the cucumber in a small bowl and add the remaining salt. Let each marinate for about 1 hour, stirring occasionally. Combine the radishes and cucumber with the yogurt, garlic, capers and mint. Add a bit of extra salt if needed.
If you like, drizzle the top with olive oil and garnish with lemon slices and mint sprigs.
Recipe by, PCC Chef
Source: Demonstrated on KING 5's "Gardening with Ciscoe" show, which aired on August 3, 2013.