Tuscan White Bean Soup
Serve with fresh-baked crusty peasant bread and olive tapenade for a quick and satisfying meal.
Sauté garlic and onion in olive oil until soft. Add remaining ingredients and simmer for 15 to 20 minutes. Season with salt and pepper. Garnish with freshly chopped parsley and grated Parmesan cheese.
Source: Sound Consumer insert, March 2005