Pappardelle with Peas, Hazelnuts and White Beans | PCC Natural Markets

Pappardelle with Peas, Hazelnuts and White Beans

Serves: 4 to 6

Your rating: None (3 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free

The textures and flavors of this dish are so bright and fresh, and the combination of the sparkling green peas with the deep purple chive blossom garnish is gorgeous.



In a wide sauté pan, heat the oil over medium-high heat and add the peas, garlic and sage. Cook for a few seconds until aromatic. Toss in the white beans, pappardelle, hazelnuts and tomatoes. Add the chicken or vegetable broth and cook gently until heated through.

Toss in the parsley or basil and chive blossoms. Add the lemon juice and season with salt and pepper. Serve garnished with shaved Parmigiano.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated at the Pike Place Market Flower Festival, May 9, 2010.

More about: flowers, hazelnuts, pasta, peas, white beans


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