Tuscan Bean Dip

Serves: 12

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

If you prefer, instead of canned beans, you can cook your own from PCC’s bulk bins. You'll need a bit over 1 cup dried beans (nearly 2 cups cooked) if you'd like to cook your own.

Ingredients

Preparation

Drain and rinse beans and put in a food processor. Add olive oil, garlic, crushed herbs, salt and pepper. Pulse to mix until incorporated and to the consistency you like; either smooth or a little chunky. Serve with crusty bread and carrot sticks.

More about: white beans

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