Tuscan Bean Dip
If you prefer, instead of canned beans, you can cook your own from PCC’s bulk bins. You'll need a bit over 1 cup dried beans (nearly 2 cups cooked) if you'd like to cook your own.
Drain and rinse beans and put in a food processor. Add olive oil, garlic, crushed herbs, salt and pepper. Pulse to mix until incorporated and to the consistency you like; either smooth or a little chunky. Serve with crusty bread and carrot sticks.
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