Tuscan Bean Dip
Serves: 12
Instead of canned beans, cook your own from PCC’s bulk bins.
Ingredients
PreparationIngredients
- 2 cans Great Northern or Cannellini beans Add to list
- 3 to 4 tablespoons extra-virgin olive oil Add to list
- 2 to 3 cloves garlic, peeled and smashed Add to list
- 1/2 teaspoon dried Italian herb blend of basil, oregano and rosemary Add to list
- Salt and pepper to taste Add to list
Preparation
Drain beans, rinse well and put in a food processor. Add olive oil, garlic, crushed herbs, salt and pepper. Pulse to mix until incorporated and to the consistency you like; either smooth or a little lumpy. Serve with crusty bread and carrot sticks.
Recipe by , PCC Cooks
Source: Sound Consumer November 2007
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