Turmeric Milk with Ginger

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ayurvedic healers love turmeric for its anti-inflammatory, antibiotic and antioxidant properties. Turmeric milk is thought to soothe a cold or sore throat. The flavor of this beverage is unusual but comforting. Find the turmeric in the bulk herbs and spices, and the fresh ginger root with produce. Discover more simple and fun foods to fight inflammation »

Ingredients

Preparation

Combine all ingredients in a saucepan. Bring the mixture to a full boil, then remove from heat. Add honey to taste and drink warm.

Recipe by PCC Natural Markets

Source: PCC Sound Consumer, May 2013

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More about: inflammation, milk

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tweeking the ayurvedic formula?

Hello-
Would it be acceptable to substitute almond or hemp (or any other non-dairy milk) and still maintain the ayurvedic balance of this recipe?
Thanks!

Hi Hollyah, sorry for the

Hi Hollyah, sorry for the delay. I'm told the balance would likely not be changed. These ingredients were most likely chosen for their anti-inflammatory properties rather than specifically to satisfy Auyervedic dosha balances. The anti-inflammatory benefits would stay the same, or possibly improved by the omega 3s of the hemp or nut milk. thanks!

Health benefits of turmeric

If right quantity of turmeric dosage is taken as prescribed, it would certainly start showing its healing effect within a short span of time.

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