Tropical Vermouth Popsicles
Yield: 6 to 8 popsicles
Ingredients
Preparation
NotesIngredients
- 1 cup vermouth (we like imbue, made in the Northwest) Add to list
- 1/2 cup mango-peach juice Add to list
- 1 1/2 cups lemon-lime sparkling water Add to list
- Juice of 1/2 lime Add to list
Preparation
Blend all ingredients. Pour mixture into popsicle molds and insert sticks. Freeze until solid.
Notes
POPSICLE MOLDS
Pick up colorful silicone molds at PCC, or make popsicles using items in your kitchen:
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Fill shot glasses or other small glasses with your popsicle mixture, then cover the top of each glass with wax paper secured with a rubber band. Slit the wax paper in the center to insert a popsicle stick. Place the pops in the freezer and freeze until solid.
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Wooden popsicle sticks are available at most stores that sell housewares, but spoons or chopsticks work well, too.
POPSICLES WITH ALCOHOL
Alcohol freezes at a much lower temperature than water, so the key to making popsicles with alcohol is to use a relatively small amount of alcohol mixed with other ingredients.
Source: PCC Sound Consumer, July 2011
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