Triple “A” Salad

Serves: 4

Prep time: 15 minutes

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free

Ingredients

Dressing

Preparation

Heat the oven to 325° F and toast the almonds on a cookie sheet for 7 to 10 minutes or until aromatic, then coarsely chop them.

Wash the salad greens and spin or pat dry. Drain the arame and add to the greens. Cut avocado into slices the long direction.

Combine all dressing ingredients with a whisk. Add the dressing to the greens and arame. Toss to combine. Gently fold in the avocado and garnish with the almonds.

Recipe by Mary Martha Shaw, former PCC Cooks instructor

Source: Sound Consumer May 2007

Learn more about our recipes. View guidelines »

More about: almonds, avocados, greens, sea vegetables, spinach

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