Tomato and Arugula Salad

Serves: 4 to 6

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Vinaigrette

Preparation

Wash and dry the arugula or greens of your choice and remove any large stems. Slice the tomatoes and arrange them on a platter

Whisk together the vinaigrette in a small bowl and pour half of it evenly over the tomatoes. Strew the sliced basil over the top. Toss the arugula with the remaining dressing and place on top of and around the tomatoes.

Recipe by Iole Aguero, PCC Cooks instructor

More about: arugula, cruciferous vegetables, salad, tomatoes

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