Tomato and Arugula Salad
Serves: 4-6
Ingredients
PreparationIngredients
- 2 bunches arugula or other greens of your choice Add to list
- 1 pound ripe tomatoes Add to list
- 2 tablespoons thinly sliced basil Add to list
Vinaigrette
- 2 tablespoons shallots, finely chopped Add to list
- 2 tablespoons red wine vinegar or balsamic vinegar Add to list
- 1/3 cup olive oil Add to list
- 1/2 teaspoon salt Add to list
- Freshly ground pepper, to taste Add to list
Preparation
Wash and dry the arugula or greens of your choice and remove any large stems. Slice the tomatoes and arrange them on a platter
Whisk together the vinaigrette in a small bowl and pour half of it evenly over the tomatoes. Strew the sliced basil over the top. Toss the arugula with the remaining dressing and place on top of and around the tomatoes.
Recipe by , PCC Cooks instructor
Comments
Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.