Tomato and Arugula Salad
Serves: 4 to 6
- 2 bunches arugula or other greens of your choice Add to list
- 1 pound ripe tomatoes Add to list
- 2 tablespoons thinly sliced basil Add to list
Wash and dry the arugula or greens of your choice and remove any large stems. Slice the tomatoes and arrange them on a platter
Whisk together the vinaigrette in a small bowl and pour half of it evenly over the tomatoes. Strew the sliced basil over the top. Toss the arugula with the remaining dressing and place on top of and around the tomatoes.
Recipe by, PCC Cooks instructor