Tofu Sweet Potato Pie

Serves: 6 to 8

Yield: One 9-inch pie

Prep time: 10 to 20 minutes to assemble; 60 minutes baking

Your rating: None (3 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free tree nut-free iconTree nut-free

Use purchased crust, or prepare a graham-cracker-crumb crust or other single crust in a 9- inch standard pie pan.

Ingredients

Preparation

Preheat oven to 375°F.

In blender or food processor, combine all ingredients until very creamy smooth, using smaller amount of sweetening or spices where indicated. Taste and add more sweetening or spices if desired. This is to accommodate the wide variance in both natural sweetness and your own tastebuds.

Pour into unbaked pie shell and bake in preheated oven at 375°F for 15 minutes, then reduce heat to 350°F until done. When done, texture will be firm and may form small cracks, just as with standard sweet potato or pumpkin pies, and will become even firmer as pie cools.

Serve with your favorite topping such as frozen yogurt or whipped cream, or for a non-dairy topping, freeze purchased, sweetened soy yogurt.

Learn more about our recipes. View guidelines »

More about: maple syrup, tofu, yams

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login