PCC Tofu Spread with Capers
Ingredients
PreparationIngredients
- 3/4 pound extra firm tofu, crumbled Add to list
- 3/4 cup reduced-fat Vegenaise Add to list
- 2 tablespoons capers Add to list
- 2 tablespoons onion flakes Add to list
- 2 tablespoons dried chives Add to list
- 1 tablespoon Dijon mustard Add to list
- 1 teaspoon salt Add to list
- 1 teaspoon black pepper Add to list
- 1 teaspoon dill weed Add to list
Preparation
Blend everything together in a food processor until well mixed.
Recipe by
PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!
Comments
Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.