Toasted Pumpkin Seeds
After carving pumpkins, save the seeds for a tasty treat!
Preheat oven to 300° F.
Rinse the seeds in a colander and remove as much pulp as possible. Toss the seeds in a bowl with olive oil and the seasonings of your choice. Spread seeds in a single layer on an oiled baking sheet. Bake for about 45 minutes, stirring occasionally, until golden brown.
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