Toasted Pumpkin Seeds
After carving pumpkins, save the seeds for a tasty treat!
Ingredients
PreparationIngredients
- 1 1/2 cups pumpkin seeds Add to list
- 2 teaspoons extra virgin olive oil (or melted butter) Add to list
- Any of the following seasonings, to taste: garlic powder, cayenne pepper, seasoned salt, curry powder, cinnamon with sugar Add to list
Preparation
Preheat oven to 300° F.
Rinse the seeds in a colander and remove as much pulp as possible. Toss the seeds in a bowl with olive oil and the seasonings of your choice. Spread seeds in a single layer on an oiled baking sheet. Bake for about 45 minutes, stirring occasionally, until golden brown.
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