Toasted Pine Nuts

Serves: Makes 1/2 cup

No votes yet

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free



Preheat oven to 325° F. Place 1/2 cup pine nuts on a baking sheet and bake for 8 to 10 minutes. Watch carefully; these nuts can burn quickly once they are toasted.

Another way to toast the nuts is to heat a heavy skillet over medium heat, add nuts and stir until toasted.

Recipe by PCC Natural Markets

Source: PCC Natural Markets

Learn more about our recipes. View guidelines »

More about: pine nuts


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content


Recipe search

Refine search   Tips »

User login