Tia's Rice, Oat and Almond Crust
Blend oats and almonds in dry blender to flour consistency; combine dry ingredients in bowl; add oil and stir; add water and mix to soft dough.
Press mixture into lightly oiled or sprayed pie pan, pressing from center outward; crimp edges with fork or dampened fingertips. Pre-bake for 10-15 minutes at 350°F and cool before adding filling.
Recipe by, former PCC Nutrition Education Manager
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