Tia's Rice, Oat and Almond Crust

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free



Blend oats and almonds in dry blender to flour consistency; combine dry ingredients in bowl; add oil and stir; add water and mix to soft dough.

Press mixture into lightly oiled or sprayed pie pan, pressing from center outward; crimp edges with fork or dampened fingertips. Pre-bake for 10-15 minutes at 350°F and cool before adding filling.

Recipe by Goldie Caughlan, former PCC Nutrition Education Manager

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More about: almonds, brown rice, oats


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