Thyme and Fennel-crusted Grilled Tuna | PCC Natural Markets

Thyme and Fennel-crusted Grilled Tuna

Serves: 4

Your rating: None (2 votes)

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free



Place the thyme, fennel seeds, olive oil and salt in a bowl and blend well. Coat the tuna steaks with the mixture, pressing it into the flesh. Wrap each fillet tightly in plastic wrap and refrigerate for 2 hours or overnight.

Preheat your grill to high and sear the tuna for about 2 minutes on each side. The tuna will be medium in the center. (You also may do this in a heavy sauté pan over medium-high heat using a little peanut or vegetable oil.)

Each serving: 330 cal, 20g fat (3g sat), 65mg chol, 640mg sodium, 2g carb, 1g fiber, 34g protein

Recipe by Lynne Vea, PCC Chef

More about: grilling, seafood, tuna


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