Thai Summer Salad | PCC Natural Markets

Thai Summer Salad

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These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free soy-free iconSoy-free wheat-free iconWheat-free





Arrange chicken, papaya, tomato and blueberries on a bed of mixed greens and cabbage. Scatter green onion, herbs and nuts over the top.

Mix all dressing ingredients together and pour over salad mixture.

Recipe by Roxanne Winship, PCC staff

Source: PCC Natural Markets Taste of Nations 1999 Cookbook

More about: blueberries, chicken, cruciferous vegetables, greens, nuts, papaya


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