Thai Stuffed Mushrooms
These sausage-stuffed mushrooms are spiced up with traditional Thai flavors for an easy-to-serve, bite-size treat.
Place mushroom caps, top side down, on a baking sheet. In a mixing bowl, combine sausage, onions, garlic and Pad Thai sauce and fill each mushroom cap with a ball of filling. Brush each with a little more of the Pad Thai sauce and sprinkle with sesame seeds.
Bake in a 375° F oven for 15 to 20 minutes, or until filling is cooked through.
We've used Thai Kitchen brand sauce in this recipe.
Recipe by, PCC Chef