Thai Stuffed Mushrooms | PCC Natural Markets

Thai Stuffed Mushrooms

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corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free tree nut-free iconTree nut-free

These sausage-stuffed mushrooms are spiced up with traditional Thai flavors for an easy-to-serve, bite-size treat.



Place mushroom caps, top side down, on a baking sheet. In a mixing bowl, combine sausage, onions, garlic and Pad Thai sauce and fill each mushroom cap with a ball of filling. Brush each with a little more of the Pad Thai sauce and sprinkle with sesame seeds.

Bake in a 375° F oven for 15 to 20 minutes, or until filling is cooked through.


We've used Thai Kitchen brand sauce in this recipe.

Recipe by Lynne Vea, PCC Chef

More about: mushrooms, sausage


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