Thai Noodle Bowl | PCC Natural Markets

Thai Noodle Bowl

Serves: 6

Your rating: None (6 votes)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free tree nut-free iconTree nut-free

The magic of this dish is that everything is cooked in one pot! The noodles absorb a ton of flavor from the curry and peanut sauce.



In a large pot, combine broth, coconut milk, curry paste, peanut butter, onion, garlic, ginger and mushrooms; bring to a boil. Add pasta and cook until pasta is tender and most of the liquid is absorbed, stirring frequently, 12 to 15 minutes. Remove from heat.

Stir in tofu, tamari and lime juice. Garnish with carrots, bell pepper slices, cilantro, green onions and peanuts before serving.

Each serving: 540 cal, 26g fat (10g sat), 0mg chol, 680mg sodium, 60g carb, 6g fiber, 21g protein

Recipe by Jackie Freeman, PCC Chef

More about: curry, noodles, peanuts


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