Teff Cookies | PCC Natural Markets

Teff Cookies

Serves: 15

Yield: 24 cookies

Your rating: None (6 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

These cookies are not low-fat, but rather a decadent treat. To lighten them up, decrease sweetener and oil by half and substitute applesauce or other pureéd fruit to a total of 1 cup liquids.



In a mixing bowl, whisk together dry ingredients. Add walnuts and flaxseed meal. In measuring cup, mix liquids together. Stir liquids in with dry ingredients and mix well.

Drop batter by tablespoons onto ungreased cookie sheet. Flatten slightly by criss-crossing with a fork.

Bake 12 to 15 minutes in preheated 350° F oven.

Recipe by Marie Donadio, PCC Cooks instructor

More about: flour, honey, maple syrup, teff, walnuts, whole grains


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