Tea Sandwiches

Yield: Makes 8 tea sandwiches

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

These sandwiches are wonderful for an afternoon tea party with friends or as a special lunchbox theme — pack with a scone, sliced fruit and some hot tea in a thermos!

Ingredients

  • 1/4 cup cream cheese or hummus, at room temperature Add to list
  • 1 teaspoon chopped fresh herbs (try dill, chive, mint or a combination) Add to list
  • Salt and pepper, to taste Add to list
  • 4 thin slices whole-grain sandwich bread Add to list
  • 1/2 English cucumber, thinly sliced Add to list

Preparation

In a small bowl, combine cream cheese or hummus, herbs, salt and pepper. Divide spread between 2 bread slices. Top with sliced cucumbers and remaining bread. Trim the crusts and make 2 diagonal cuts on each sandwich to form 4 triangles.

Notes

Make open-faced tea sandwiches! Use small flower-shaped cookie cutters to cut out fun shapes from the cucumber.

Each serving: 60 cal, 3g fat (1.5g sat), 10mg chol, 160mg sodium, 6g carb, 1g fiber, 2g protein

Recipe by Jackie Freeman, PCC Chef

Learn more about our recipes. View guidelines »

More about: cucumbers

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