Yield: Makes 8 tea sandwiches
These sandwiches are wonderful for an afternoon tea party with friends or as a special lunchbox theme — pack with a scone, sliced fruit and some hot tea in a thermos!
In a small bowl, combine cream cheese or hummus, herbs, salt and pepper. Divide spread between 2 bread slices. Top with sliced cucumbers and remaining bread. Trim the crusts and make 2 diagonal cuts on each sandwich to form 4 triangles.
Make open-faced tea sandwiches! Use small flower-shaped cookie cutters to cut out fun shapes from the cucumber.
Each serving: 60 cal, 3g fat (1.5g sat), 10mg chol, 160mg sodium, 6g carb, 1g fiber, 2g protein
Recipe by, PCC Chef
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