Recipes from 2011 Taste PCC event | PCC Natural Markets

Recipes from 2011 Taste PCC event


The following recipes were demoed by talented PCC Cooks instructors at Taste PCC: A Local Food Celebration. The event was held over two days, Saturday, September 10 and Sunday, September 11. Learn more about the event »

Title Rating
Vegetarian Tamales, by Birgitte Antonsen
vegetarian egg-free gluten-free peanut-free soy-free wheat-free
Lamb Gyro Skewers with Pistachios and Mint, by Lynne Vea
corn-free dairy-free egg-free gluten-free peanut-free wheat-free
Summer Scallops with Corn Soup, by Becky Selengut
egg-free peanut-free soy-free tree nut-free


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