Recipes from 2011 Taste PCC event
The following recipes were demoed by talented PCC Cooks instructors at Taste PCC: A Local Food Celebration. The event was held over two days, Saturday, September 10 and Sunday, September 11. Learn more about the event »
| Title | Rating |
|---|---|
| Vegetarian Tamales, by Birgitte Antonsen | |
| Lamb Gyro Skewers with Pistachios and Mint, by Lynne Vea | |
| Summer Scallops with Corn Soup, by Becky Selengut |
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