Wake up to spring

wake up to spring

Greet spring with a brunch spread that showcases the best flavors of April, including strawberries, asparagus, rhubarb and new potatoes.

Title Rating
Roasted Asparagus with Eggs and Sesame Seeds
vegetarian corn-free dairy-free gluten-free peanut-free tree nut-free wheat-free
0
Strawberry and Roasted Beet Salad
vegetarian corn-free egg-free gluten-free peanut-free soy-free tree nut-free wheat-free
0
Potato Galette with Smoked Salmon
corn-free egg-free gluten-free peanut-free soy-free tree nut-free wheat-free
0
Rhubarb Cardamom Muffins
vegetarian corn-free peanut-free soy-free tree nut-free
3.8

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