Noodling around: fresh pastas for spring

pasta

The light, delicate flavor of spring vegetables, such as asparagus, peas and baby spinach, pairs beautifully with pasta. Try these bright, fresh and fulfilling dishes.

Title Rating
Fennel and Basil Lasagna
vegetarian corn-free peanut-free soy-free tree nut-free
3.2
Cheese Ravioli with Mint Pesto and Peas
vegetarian peanut-free soy-free
4.25
Chicken Pasta Salad with Asparagus and Lemon-Caper Vinaigrette
corn-free egg-free peanut-free soy-free tree nut-free
4
Linguine with Spring Green Veggies Primavera
vegetarian corn-free peanut-free soy-free tree nut-free
4.666665
Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login