Two simple ingredients: endless possibilities

veggies

Lentils and quinoa: two protein-rich ingredients with endless possibilities. Cook up a batch of both early in the week, and you'll find it easy to build hearty, affordable and downright tasty meals atop these tiny giants.

Here are four meals by PCC Cooks Instructor Ami Karnosh to get you started.

Title Rating
Basic Lentils
vegetarian vegan corn-free dairy-free egg-free gluten-free peanut-free soy-free tree nut-free wheat-free
5
Basic Quinoa
vegetarian vegan corn-free dairy-free egg-free gluten-free peanut-free soy-free tree nut-free wheat-free
0
Masala Sweet Potato Stew
vegetarian vegan dairy-free egg-free gluten-free peanut-free soy-free wheat-free
4
Amazing Greek-style Salad
vegetarian corn-free egg-free gluten-free peanut-free soy-free wheat-free
5
Mouthwatering Moroccan Meal
vegetarian vegan corn-free dairy-free egg-free peanut-free tree nut-free
4
Tantalizing Tacos
vegetarian dairy-free gluten-free peanut-free soy-free tree nut-free wheat-free
4.6
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