Cabbage — one ingredient five ways

cabbage

Underrated and underutilized, cabbage actually deserves superstar status in the hierarchy of vegetables. This humble peasant staple is a potent anti-inflammatory food with cancer-fighting properties. It’s an excellent source of vitamin C, and it delivers a dose of other key vitamins including, A, E and K, along with minerals, fiber and folic acid. Here are five ways to transform cabbage into a satisfying dish that will change the way you think about this mighty crucifer.

Title Rating
Quick Kimchi
corn-free dairy-free egg-free gluten-free peanut-free soy-free tree nut-free wheat-free
0
Baked Stuffed Cabbage Rolls
corn-free dairy-free egg-free gluten-free peanut-free soy-free wheat-free
0
Roasted Cabbage with Bacon
corn-free dairy-free egg-free gluten-free peanut-free soy-free tree nut-free
0
Peanut, Carrot and Cabbage Slaw
vegetarian corn-free dairy-free egg-free gluten-free tree nut-free wheat-free
4
Stir-fried Cabbage with Fried Eggs
vegetarian corn-free dairy-free gluten-free peanut-free tree nut-free wheat-free
0

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