Tapenade with a Twist | PCC Natural Markets

Tapenade with a Twist

Yield: About 1 1/2 cups

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free tree nut-free iconTree nut-free

In this tapenade, the kalamatas are given an extra kick by the rather unorthodox addition of cayenne and just a bit of melted chocolate.



Combine all ingredients in a food processor and pulse until well mixed, but still slightly chunky. It should have a spreadable consistency, with an interesting texture. Scrape into a non-reactive bowl, preferably glass. Use immediately, or refrigerate until needed. Bring to room temperature again for best flavor.

Recipe by Alan Roettinger, former PCC Cooks instructor

More about: capers, chocolate, olives


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Dairy free and sounds extra

Dairy free and sounds extra yummy

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