Tapenade Crostini

Serves: 6 to 8

Your rating: None (1 vote)

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

This salty and savory topping pairs nicely with fresh goat cheese.

Ingredients

Preparation

Preheat oven to 425° F.

Finely chop olives, anchovies and capers with a knife or food processor and place in a bowl. Add garlic, basil, lemon zest and juice. Stir in oil and season well with salt and pepper.

Place bread slices on a baking sheet and toast for 4 to 5 minutes. Turn each piece and toast for another 1 to 2 minutes, until golden and crisp.

Spread tapenade on toasted baguette slices and serve.

Each serving: 324 cal, 25g fat (3.6g sat), 5mg chol, 756mg sodium, 20.7g carb, 1.9g fiber, 5.9g protein

Recipe by Iole Aguero, PCC Cooks instructor

Source: Demonstrated on KING 5's "Gardening with Ciscoe" show, which aired on January 25, 2009.

More about: anchovies, capers, olives

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