Tantalizing Tacos

Serves: 6

Your rating: None (5 votes)

These ingredients are:
vegetarian iconVegetarian dairy-free iconDairy-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Grate carrots onto a platter. Thinly slice cabbage and onions, placing them next to the carrots. Drizzle olive oil and lime juice over the vegetables and sprinkle with salt and pepper.

If using tortillas, crisp them in a dry skillet.

To serve, place a couple spoonfuls of lentils into a tortilla along with a spoonful of quinoa. 
Add vegetables and top with Tangy Taco Sauce and cilantro. Serve with lime wedges.

Recipe by Ami Karnosh, PCC Cooks instructor

Learn more about our recipes. View guidelines »

More about: cabbage, lentils, quinoa, tortillas

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SO GOOD!

These tacos were delicious! I was a little unsure so few ingredients, but they came together nicely. I made my slaw, like a slaw, rather than laying out the cabbage, carrots and onion on a plate. This is a must keep for sure!!

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