Tantalizing Tacos
Serves: 6
Ingredients
PreparationIngredients
- 2 medium carrots Add to list
- 1/2 small head cabbage Add to list
- 1 medium onion Add to list
- Corn tortillas or taco shells Add to list
- 2 tablespoons olive oil Add to list
- 1 tablespoon lime juice Add to list
- Sea salt Add to list
- Black pepper Add to list
- 1 cup cooked lentils Add to list
- 1/2 cup cooked quinoa Add to list
- Tangy Taco Sauce Add to list
- Cilantro (for garnish) Add to list
- Lime wedges (for garnish) Add to list
Preparation
Grate carrots onto a platter, then thinly slice cabbage and onions, placing them next to the carrots.
If using tortillas, crisp them in a dry skillet.
Drizzle olive oil and lime juice over the vegetables and sprinkle with salt and pepper.
To serve, place a couple of spoonfuls of lentils into a tortilla along with a spoonful of quinoa. Add vegetables and top with Tangy Taco Sauce and cilantro. Serve with lime wedges.
Recipe by , PCC Cooks instructor
Comments
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SO GOOD!
These tacos were delicious! I was a little unsure so few ingredients, but they came together nicely. I made my slaw, like a slaw, rather than laying out the cabbage, carrots and onion on a plate. This is a must keep for sure!!
August 31, 2011 at 06:55 PM — sarabelle222