Tamarind Sauce
Serves: 4
Prep time: 5 minutes
Use this sauce in the recipe for Chickpea, Coconut and Squash Curry.
Ingredients
PreparationIngredients
- 2 tablespoons tamarind concentrate Add to list
- 1/2 cup water Add to list
- 1 bunch cilantro Add to list
- 1 jalapeño, seeds and membranes removed Add to list
- 1 teaspoon honey Add to list
- Salt and pepper, to taste Add to list
Preparation
In the bowl of a food processor, add the tamarind concentrate, water, cilantro (stems and leaves), jalapeño, honey, salt and pepper. Process to a semi-smooth sauce. Taste for seasoning. Serve with Chickpea, Coconut and Squash Curry.
Recipe by , PCC Cooks instructor
Source: Demonstrated on the PCC Cooks stage at Vegfest 2012.
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