Tamarind Sauce

Serves: 4

Prep time: 5 minutes

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Use this sauce in the recipe for Chickpea, Coconut and Squash Curry.

Ingredients

Preparation

In the bowl of a food processor, add the tamarind concentrate, water, cilantro (stems and leaves), jalapeño, honey, salt and pepper. Process to a semi-smooth sauce. Taste for seasoning. Serve with Chickpea, Coconut and Squash Curry.

Recipe by Becky Selengut, PCC Cooks instructor

Source: Demonstrated on the PCC Cooks stage at Vegfest 2012.

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More about: cilantro, sauces

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