Tahini Dressing

Yield: Makes about 1 1/2 cups

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Here's a delicious, healthful dressing for any green salad, or as a dip for raw vegetables. Try with grated root vegetables, such as carrots, beets and celery root.

Ingredients

Preparation

Combine all ingredients in a blender. Blend to a creamy consistency. Add more water if too thick. Keeps refrigerated up to a week.

Recipe by Birgitte Antonsen, PCC Cooks instructor

Source: Sound Consumer July 2002

More about: lemons, tahini

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