Tahini Dressing
Yield: Makes about 1 1/2 cups
With baby greens and leaf lettuce in season from local farms, salads are a summer natural. Here's a delicious, healthful dressing for any green salad, or as a dip for raw vegetables. Try with grated root vegetables, such as carrots, beets and celery root. Try with cooked beans and rice.
Ingredients
PreparationIngredients
- 1/2 cup raw organic tahini Add to list
- 1/3 to 1/2 cup organic lemon juice Add to list
- 3 cloves organic garlic, chopped Add to list
- 1 tablespoon organic tamari Add to list
- 2 teaspoons maple syrup, or to taste Add to list
- 1/2 cup water, or more Add to list
Preparation
Combine all ingredients in a blender. Blend to a creamy consistency. Add more water if too thick. Keeps refrigerated up to a week.
Recipe by , PCC Cooks
Source: Sound Consumer July 2002
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