Sweet Silky Tofu Whip

Yield: 1 1/2 cups

Prep time: 15 minutes

No votes yet

This recipe is:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

  • 1 package Mori-Nu Organic Silken Firm Tofu, or 3/4 pound of Island Spring or any brand of organic silken-style firm tofu Add to list
  • 1 to 3 tablespoons lemon juice Add to list
  • 1 to 3 tablespoons of any sweetener, such as frozen apple juice concentrate, maple syrup, honey, Sucanat or unbleached, unrefined sugar Add to list
  • 1/8 teaspoon salt (optional) Add to list

Preparation

Blend ingredients thoroughly in blender or food processor. Taste and adjust.

Variation: Try adding a tiny pinch of powdered cardamom when you use this dressing on fresh fruit salads or add it to coleslaw.

Recipe by Goldie Caughlan, former PCC Nutrition Education Manager

Source: Sound Consumer February 2002

More about: tofu

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login