Sweet Potato Dip | PCC Natural Markets

Sweet Potato Dip

Yield: 2 cups

No votes yet

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

A creamy and sweet dip that is perfect for crudités, pita bread or chips.



Bring a large pot of salted water to a boil. Add sweet potatoes and cook until tender, about 10 minutes. Drain and cool.

Blend together potatoes, nut butter, garlic, lemon juice, zest, salt and pepper in a food processor until smooth. Add a splash of water if necessary for a creamy consistency. Fold in chopped basil leaves.

Recipe by Jackie Freeman, PCC Chef

More about: pecans, sweet potatoes


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content


Recipe search

Refine search   Tips »

User login